Quiche Lorraine is a timeless French dish that beautifully combines a flaky crust with a luscious filling of eggs, cream, and crispy bacon.
Perfect for brunch, lunch, or even a light dinner, this savory pie is a crowd-pleaser that never goes out of style.
You can whip it up easily with just a few ingredients, making it a favorite for gatherings or a cozy meal at home.
Trust me, one bite, and you’ll see why this French-inspired dish is so beloved.
Quick and Easy Quiche Lorraine Recipe
This Quiche Lorraine features a buttery, flaky crust filled with a custard of eggs and cream, mingled with crispy bacon and grated cheese. It’s hearty yet elegant, making it suitable for any occasion.
Ingredients
- 1 pre-made pie crust (or homemade)
- 6 slices of bacon, chopped
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pie Crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Pre-bake for 10 minutes until lightly golden.
- Cook the Bacon: Cook the chopped bacon until crispy in a skillet over medium heat. Remove from the skillet and drain on paper towels to remove excess fat.
- Mix the Filling: In a bowl, whisk together the eggs, heavy cream, whole milk, nutmeg, salt, and pepper until combined.
- Assemble the Quiche: Evenly distribute the cooked bacon and shredded cheese in the pre-baked pie crust. Pour the egg mixture over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the top is lightly browned.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350 kcal
- Fat: 26g
- Protein: 12g
- Carbohydrates: 18g
Imagine slicing into a golden crust, revealing a creamy custard filled with smoky bacon and delicate cheese. The balance of flavors is simply divine – rich and indulgent, yet somehow comforting. Whether served warm or at room temperature, this quiche is sure to impress.
The Allure of Quiche Lorraine
Quiche Lorraine is a dish that beautifully merges tradition with flavor. Originating from France, this savory pie offers a unique twist on the classic egg dish, featuring a rich, creamy filling that promises delight in every bite.
With its flaky, golden crust and a luscious interior brimming with crispy bacon and melted cheese, it’s a feast for both the eyes and the palate. Whether you’re hosting a brunch or enjoying a quiet dinner at home, this quiche fits seamlessly into any setting.
Why You’ll Love This Dish
This quiche stands out for its combination of textures and flavors. The buttery crust provides a satisfying crunch, while the creamy filling offers a velvety smoothness. The smoky notes from the bacon play harmoniously with the cheese, making each slice a flavorful experience.
Moreover, its versatility means it can be enjoyed warm or at room temperature. Serve it alongside a fresh salad, and you have a meal that feels both indulgent and light, making it perfect for various occasions.
Ingredients That Shine
The beauty of Quiche Lorraine lies in its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet. The star components include a pre-made or homemade pie crust, eggs, heavy cream, and the signature bacon.
Gruyère cheese adds depth, while a pinch of nutmeg provides a subtle warmth that rounds off the flavors perfectly. Fresh parsley as a garnish not only enhances the visual appeal but also adds a hint of freshness to this rich dish.
Steps to Perfection
Creating the perfect Quiche Lorraine doesn’t have to be complicated. Start by preheating your oven to ensure an even bake. If you’re making your own pie crust, rolling it out and preparing it in the pie dish should be your first step.
Next, the bacon needs to be cooked until crispy, which adds a delightful crunch to the filling. Whisk together the eggs, cream, and milk, then combine it with the bacon and cheese before pouring it all into the crust. Baking it until set gives you that iconic golden finish.
Serving Suggestions
Once your quiche is baked and slightly cooled, it’s ready to be sliced. Serve it warm or at room temperature, garnished with fresh parsley for that extra touch. Pair it with a crisp side salad for a refreshing contrast, making it a well-rounded meal.
This dish is perfect for sharing with friends or family, and it’s guaranteed to impress anyone at your table. From casual gatherings to more formal events, Quiche Lorraine holds its own as a centerpiece dish.
Final Touches and Variations
While the classic recipe is a winner, feel free to experiment with ingredients. Spinach, mushrooms, or different cheeses can add unique flavors to your quiche. Just remember to balance the richness of the filling with lighter ingredients when making substitutions.
The possibilities are endless, and each variation brings its own charm to this beloved dish. Enjoying a slice of Quiche Lorraine is more than just a meal; it’s an experience steeped in culinary tradition.
FAQ
What is the traditional filling for quiche Lorraine?
The traditional filling includes eggs, heavy cream, crispy bacon (or lardons), and cheese. Gruyère or Swiss cheese is often used for an authentic French flavor.
Can quiche Lorraine be made ahead of time?
Yes! Quiche Lorraine is perfect for meal prep. Bake it the night before, refrigerate, and reheat slices in the oven or microwave when ready to serve.
Can I customize quiche Lorraine with other ingredients?
Of course! While bacon and cheese are the stars, you can add spinach, mushrooms, or onions for extra flavor. Just be sure not to overload it, so the filling stays creamy.