Fall is the perfect season for cozy desserts, and this pumpkin roll is a delightful way to celebrate the flavors of autumn.

With its moist pumpkin sponge cake and rich cream cheese filling, this dessert will surely impress your family and friends.

It’s easier to make than it looks, and it’ll wow everyone at your next gathering.

Delicious and Easy Pumpkin Roll with Cream Cheese Filling

This pumpkin roll is a light and fluffy dessert made with pumpkin puree and warm spices, complemented perfectly by a rich cream cheese filling. It’s a must-try for anyone who loves seasonal flavors!

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for filling)
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract (for filling)
• Chopped nuts or additional spices for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. Beat Eggs and Sugar: In a large bowl, beat the eggs and granulated sugar until thick and light in color. Stir in the pumpkin puree and vanilla extract.
4. Combine: Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
5. Spread Batter: Pour the batter into the prepared pan, spreading it evenly.
6. Bake: Bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove from the oven and sprinkle a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel and let it cool completely.
8. Prepare Filling: While the cake cools, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Unroll and Fill: Once the cake is completely cool, unroll it carefully. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.
10. Roll Again: Roll the cake back up (without the towel) and wrap it in plastic wrap. Refrigerate for at least an hour before serving.
11. Slice and Serve: Slice the pumpkin roll into generous pieces, dust with additional powdered sugar if desired, and enjoy!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes (including cooling time)

Nutrition Information

• Servings: 10 slices
• Calories: 230kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 35g
• Sugar: 20g

This pumpkin roll is a classic dessert that combines the warmth of pumpkin spices with a luscious cream cheese filling. Perfect for holiday gatherings or simply as a sweet treat with your afternoon coffee, this roll is a must-try in your baking repertoire.

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Delicious Pumpkin Roll with Cream Cheese Filling Recipe

Looking for a show-stopping dessert that will impress everyone at the dinner table? This pumpkin roll with cream cheese filling is just the ticket! It’s a delightful combination of spiced pumpkin cake rolled around a velvety cream cheese filling that’s simply irresistible. Perfect for fall gatherings or any festive occasion, this dessert is sure to become a cherished favorite.

Imagine slicing into a soft, moist cake that swirls beautifully with creamy frosting. Not only is it visually stunning, but the taste is pure bliss—sweet, slightly spicy, and utterly comforting. Serve it at your next gathering, and watch as your guests can’t resist going back for seconds.

The Allure of Pumpkin Roll

The pumpkin roll is a delightful fall dessert that captures the essence of the season in every bite.

With its warm spices and creamy filling, this cake is not only a treat for the taste buds but also a feast for the eyes.

Visually stunning and inviting, it stands out on any dessert table and adds a touch of warmth to gatherings with friends and family.

Creating the Perfect Filling

The rich cream cheese filling is what truly elevates this pumpkin roll.

Its smooth texture pairs beautifully with the soft, spiced pumpkin cake, creating a lovely contrast that’s sure to please.

Using high-quality cream cheese and unsalted butter will enhance the overall flavor, making each slice irresistible.

Presentation Matters

How you present the pumpkin roll can enhance the dining experience.

Placing it on a rustic wooden board surrounded by autumn leaves and small pumpkins creates a cozy atmosphere that resonates with the fall season.

A light dusting of powdered sugar adds a touch of elegance, making it perfect for special occasions.

Seasonal Flavors That Delight

This dessert is a true celebration of seasonal flavors.

The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger brings comfort and nostalgia, reminiscent of holiday gatherings.

Each bite is a reminder of the cozy moments shared with loved ones, making it a cherished seasonal favorite.

Enjoying the Pumpkin Roll

Slicing into the pumpkin roll reveals the beautiful swirl of cake and filling, inviting everyone to indulge.

Serve it chilled or at room temperature, and watch as it disappears from the table.

Whether for a holiday feast or a casual get-together, this pumpkin roll is a scrumptious addition that will leave guests craving more.

Making Memories with Every Slice

Sharing a pumpkin roll can become a cherished tradition in any household.

As you gather with family and friends, this dessert can spark conversations and create lasting memories.

Encourage everyone to enjoy a slice, reminisce about past gatherings, and savor the flavors of the season together.

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