There’s something magical about the combo of tangy lemon and sweet blueberries in a fluffy muffin.
These lemon blueberry muffins are bursting with bright flavors that will wake up your taste buds.
Perfect for breakfast, brunch, or a mid-day treat, they’re as pretty as they are delicious!
Irresistible and Simple Lemon Blueberry Muffins
These muffins are light, fluffy, and packed with flavor. The combination of zesty lemon and fresh blueberries creates a delightful sweet-and-tart profile, giving each bite a burst of deliciousness.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh blueberries (or frozen, if unavailable)
- Extra sugar for sprinkling on top
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- Mix Dry Ingredients: Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, buttermilk, lemon zest, and lemon juice until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle a little sugar on top of each muffin for added sweetness and texture.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180 kcal per muffin
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 9g
Whether you’re hosting a brunch or simply want to indulge in a cozy kitchen moment, these muffins are easy to whip up and sure to impress. With a sprinkle of sugar on top for a bit of crunch, they are as pleasing to the eye as they are to the palate.
Overview of Lemon Blueberry Muffins
Lemon blueberry muffins present a scrumptious union of tangy and sweet flavors. Each muffin boasts a fluffy texture while being generously filled with fresh blueberries.
The delightful zesty notes from the lemon zest and juice contribute to a refreshing bite that’s perfect for any time of day.
Texture and Flavor Profile
These muffins strike a harmonious balance between sweetness and tartness.
The light and airy muffins are perfect for breakfast or a cozy snack, bursting with juicy blueberries in every mouthful.
Each bite offers a bright citrus flavor, making them a delightful treat for your taste buds.
Visual Appeal
Golden-brown tops with a gentle dusting of sugar make these muffins visually enticing.
Arranging lemon slices around the muffins not only enhances the presentation but also hints at the refreshing flavor within.
The rustic kitchen table setting provides a warm backdrop, making it an inviting scene for any gathering.
Perfect for Any Occasion
Whether hosting a brunch or enjoying a quiet moment in the kitchen, lemon blueberry muffins fit the bill.
Their inviting aroma during baking will draw everyone in, making them a fantastic addition to any meal.
These muffins can be served warm or at room temperature, catering to various preferences.
Making the Muffins
Preparing lemon blueberry muffins involves simple steps that yield delicious results.
With minimal prep time and a quick bake, these treats can be ready in no time.
The process includes mixing dry ingredients, combining them with a rich wet mixture, and gently folding in blueberries to preserve their integrity in the batter.
Storage Tips and Enjoyment
To keep these muffins fresh, store them in an airtight container at room temperature.
They remain delightful for a few days, perfect for snacking or breakfast throughout the week.
Consider warming them slightly before serving for an extra touch of comfort and flavor.
FAQ
What makes lemon blueberry muffins unique?
The combination of tangy lemon zest and juicy blueberries creates a perfect balance of sweet and tart flavors. A touch of lemon glaze or sugar topping can enhance their brightness even more!
Can I make lemon blueberry muffins with frozen blueberries?
Yes, frozen blueberries work just as well! To prevent them from bleeding into the batter, toss them in a bit of flour before folding them in. No need to thaw!
How do I make the muffins extra moist and fluffy?
Using Greek yogurt or sour cream adds extra moisture and a tender texture. Be careful not to overmix the batter, as this can make muffins dense instead of fluffy.