French toast casserole is a total game-changer for breakfast and brunch.
It’s got all the cozy flavors of classic French toast but in an easy, bake-and-serve style.
Whether you’re hosting friends or just want a no-fuss treat for the family, this dish is guaranteed to impress—plus, it smells amazing while it bakes!
Irresistible and Simple French Toast Casserole
This French toast casserole is a delightful combination of fluffy bread soaked in a rich custard, baked to perfection with a golden-brown top. The taste is sweet and cinnamon-spiced, with a gooey richness that melts in your mouth.
Ingredients
- 1 loaf of brioche or challah bread, cut into cubes
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon (for topping)
- Fresh berries and maple syrup for serving (optional)
Instructions
- Prepare the Bread: Grease a 9×13 inch baking dish. Place the bread cubes evenly in the dish.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
- Combine: Pour the custard mixture evenly over the bread cubes, pressing them down gently to ensure they are soaked. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
- Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
- Prepare the Topping: In a small bowl, mix the melted butter, brown sugar, and ground cinnamon together. Sprinkle this mixture evenly over the soaked bread.
- Bake: Remove the cover and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow cooling slightly before serving. Top with fresh berries and a drizzle of maple syrup if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8
- Calories: 450kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 50g
- Sugar: 20g
Imagine a sweet, custardy mixture soaking into layers of bread, topped with a crunchy cinnamon sugar crust. You can prepare it the night before, letting the flavors meld together for an unforgettable breakfast experience.
Add some fresh berries or maple syrup on top, and you’ve got a show-stopping dish that will have your guests coming back for seconds!
The Ultimate Make-Ahead Breakfast
This French toast casserole stands out for its delightful combination of fluffy bread soaked in a rich custard. Baked to a golden-brown perfection, each bite delivers a sweet, cinnamon-spiced flavor that is both comforting and indulgent. For those lazy weekends or family gatherings, this dish brings a warmth that makes every morning feel special.
Preparation Tips
Preparing this casserole is a breeze, taking just a few minutes to assemble.
Start by greasing a 9×13 inch baking dish and layering cubed bread evenly across the bottom.
The key is in the custard mix, which combines eggs, milk, heavy cream, sugar, and spices. Whisk these ingredients together until fully blended to create a custard that transforms the bread into a flavorful masterpiece.
After pouring the custard over the bread, gently press down to ensure every piece absorbs that sweet mixture.
Cover it and let it rest in the refrigerator for at least two hours or overnight. This step is crucial, allowing the flavors to meld beautifully before baking.
Perfect Baking Method
When you’re ready to serve, preheat your oven to 350°F (175°C).
This ensures that the casserole bakes evenly, achieving the desired texture of a soft, custardy center paired with a crisp top.
Mix melted butter, brown sugar, and cinnamon for the topping, then sprinkle it generously over the casserole before baking.
As it bakes for 45-50 minutes, the kitchen fills with the enticing aroma of cinnamon and sugar mingling together.
You’ll know it’s done when the top is golden brown and the custard is set, creating a comforting dish that beckons to be served.
Serving Suggestions
Once cooled slightly, this casserole shines with toppings that enhance its charm.
Fresh berries add a burst of color and flavor, making each slice even more appealing.
A generous drizzle of maple syrup not only sweetens the dish but also adds a glossy finish that makes it irresistible.
Serve each portion warm, perhaps alongside a steaming cup of coffee, for a truly delightful breakfast experience.
With a fork ready to dig in, this casserole is sure to become a favorite at your breakfast table.
Nutrition and Considerations
This dish serves eight, making it perfect for a group.
Each serving packs in about 450 calories, with a hearty balance of carbohydrates, fat, and protein.
However, keep in mind any dietary restrictions, as this recipe contains eggs, dairy, and wheat, which are common allergens.
Final Thoughts on French Toast Casserole
This French toast casserole is more than just a breakfast dish; it’s a delightful way to start the day with family and friends.
Its simplicity in preparation and the indulgent flavors make it an ideal choice for any occasion.
With a rustic presentation and a cozy table setting, it’s sure to impress anyone fortunate enough to join you for breakfast.
FAQ
How do you make a French toast casserole?
To make French toast casserole, layer cubed bread in a baking dish, pour a mixture of eggs, milk, sugar, and spices over it, and let it soak. Bake it until golden, and optionally top it with a streusel or powdered sugar for extra flavor!
Can I prepare French toast casserole ahead of time?
Absolutely! Assemble the casserole the night before and refrigerate it overnight. This allows the bread to fully soak up the custard, making it even more flavorful and convenient for a morning bake.
What type of bread is best for French toast casserole?
Thick, sturdy bread like brioche, challah, or French bread works best. These breads absorb the custard well without falling apart and add a rich texture to the dish.