Looking for the ultimate comfort food side dish?
This corn casserole with cream cheese is creamy, rich, and irresistibly satisfying.
Whether it’s for a family dinner or a holiday feast, it’s the kind of dish everyone will be going back for seconds (or thirds)!
Quick and Easy Corn Casserole with Cream Cheese
This corn casserole is a rich and creamy dish made with sweet corn, cream cheese, and a touch of butter. It has a smooth texture with bursts of sweetness from the corn, and it’s finished with a golden-brown top that adds a perfect contrast.
Ingredients
- 2 (15 oz) cans of sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 cup cornmeal or breadcrumbs for topping (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, milk, and melted butter. Mix until smooth and creamy.
- Add Corn: Stir in the drained sweet corn, and season with salt and pepper to taste. If desired, fold in shredded cheddar cheese and green onions.
- Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish, spreading it evenly.
- Add Topping: If you like a crunchy top, sprinkle cornmeal or breadcrumbs over the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is heated through.
- Serve: Let cool slightly before serving. Enjoy your creamy corn casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 260 kcal
- Fat: 15 g
- Protein: 6 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Sugar: 5 g
This recipe is not just simple; it’s also incredibly versatile. You can easily adjust it to include your favorite add-ins like jalapeños for some heat or breadcrumbs for a crunchy topping. Trust me, this casserole will quickly become a staple in your kitchen!
Visual Appeal of Corn Casserole
The sight of a golden-brown corn casserole bubbling in a dish is enough to make anyone’s mouth water. The creamy texture, combined with the inviting fragrance, creates an irresistible allure that draws people in.
Garnished with fresh green onions and a sprinkle of cornmeal, this dish not only looks appealing but also offers a delightful contrast in texture. The rustic charm of the wooden table enhances the overall presentation, making it a perfect centerpiece for any gathering.
Ingredients That Shine
This casserole boasts a handful of simple yet flavorful ingredients that come together to create a comforting dish. Sweet corn provides a natural sweetness, while cream cheese adds a rich, creamy base.
Further enhancing the flavor profile are optional additions like cheddar cheese and green onions, offering layers of taste and texture. The cornmeal topping, when used, introduces a slight crunch that beautifully complements the creamy interior.
Preparation Made Easy
Preparing this delightful casserole is a breeze, making it an excellent choice for both novice and experienced cooks. With just a few steps, you can create a dish that feels indulgent but requires minimal effort.
Mixing the ingredients takes little time, and before you know it, the casserole is ready to be poured into the baking dish. The simplicity of preparation makes it a go-to side dish for various occasions.
The Perfect Side Dish for Any Occasion
This creamy corn casserole shines as a side dish at family gatherings, potlucks, and holiday meals. Its comforting nature appeals to many, making it a favorite among guests.
Whether served alongside roasted meats or as part of a buffet spread, this casserole fits seamlessly into any meal setting. Its ability to complement a range of flavors ensures that it will be a hit at your next gathering.
Serving Suggestions
When it comes time to serve, allow the casserole to cool slightly for a perfect slice. Pair it with a serving spoon, and watch as everyone eagerly digs in.
Consider offering extra toppings like additional green onions or a sprinkle of cheese on the side for those who wish to customize their serving. This flexibility allows guests to tailor their portions to their liking.
Storage and Reheating Tips
Any leftovers can be stored in an airtight container in the refrigerator. The casserole maintains its creamy texture even after a day, making it a great option for next-day meals.
To reheat, simply warm it in the oven or microwave, ensuring it is heated through before serving. This makes it a convenient dish that can easily be enjoyed over multiple days.
FAQ
What makes corn casserole with cream cheese so creamy?
The addition of cream cheese gives the casserole its rich, velvety texture. Combined with sweet corn and butter, it creates a perfectly smooth and creamy dish.
Can I make corn casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and store it in the fridge. Just bake it fresh before serving for the best flavor and texture.
Can I use fresh or frozen corn instead of canned?
Absolutely! Fresh or frozen corn works well. If using fresh corn, cook it first, and if using frozen, make sure to thaw and drain it before adding it to the casserole.