Irresistible and Simple Breakfast Quiche Recipe You Can’t Get Enough Of

Have you ever dreamt of a dish that combines the comforts of breakfast and lunch into one delightful slice? This breakfast quiche is just what you need!

Packed with fluffy eggs, savory fillings, and a buttery crust, it’s perfect for weekend brunch or meal prep.

Trust me, one slice of breakfast quiche, and you’ll start your day on a delicious note!

Irresistible and Simple Breakfast Quiche Recipe

This breakfast quiche features a flaky crust filled with a rich egg custard, fresh spinach, and tangy cheese, baked to perfection. Each bite is savory and satisfying, making it a fantastic way to fuel your morning.

Ingredients

• 1 pre-made pie crust (or homemade if preferred)
• 6 large eggs
• 1 cup whole milk
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (such as cheddar or Swiss)
• 1/2 cup diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup cooked bacon or sausage (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie pan. If using a pre-made crust, simply fit it into the pan. If you’re making your own, roll it out and place it in the pan, crimping the edges as desired.
3. Sauté the Vegetables: In a skillet over medium heat, sauté the diced onion until translucent, about 3-4 minutes. If using bacon or sausage, add it to the skillet and cook until browned. Add the chopped spinach and cook until wilted, about 2 minutes.
4. Mix the Egg Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined. Stir in the sautéed vegetables and half of the cheese.
5. Assemble the Quiche: Pour the egg mixture into the prepared pie crust. Sprinkle the remaining cheese on top.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden. A knife inserted in the center should come out clean.
7. Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 250kcal per slice
• Fat: 18g
• Protein: 12g
• Carbohydrates: 15g

Imagine the aroma of warm eggs and melted cheese filling your kitchen as this quiche bakes. It’s not just a meal; it’s a delicious way to start your day, packed with protein and nutrients. Plus, it’s versatile—feel free to customize it with your favorite vegetables or meats!

Visual Appeal of Quiche

The sight of a freshly baked quiche can instantly elevate any brunch setting. A golden-brown crust, perfectly baked to create a delightful crunch, holds together a fluffy filling that invites everyone to take a slice.

In our featured quiche, the vibrant green spinach and melted cheese not only add color but also promise a burst of flavor with each bite. The fresh herbs sprinkled on top enhance its visual appeal, making it look as inviting as it tastes.

Perfect for Any Occasion

This quiche is versatile enough to grace any table, whether it’s a casual family breakfast or an elegant brunch party. Its ability to be served warm or at room temperature makes it an ideal choice for gatherings, allowing hosts to prepare ahead of time without stress.

Pairing it with a colorful salad adds a refreshing touch, bringing balance to the meal. The combination of textures and flavors makes it a delightful centerpiece that guests will remember.

Flavorful Ingredients

At the heart of this quiche lies a rich mixture of eggs, milk, and cheese. These ingredients create a custard-like filling that is both satisfying and nutritious. Fresh spinach not only contributes essential vitamins and minerals but also enhances the quiche’s overall taste profile.

The option to add bacon or sausage introduces a savory depth, ensuring that every slice has a unique taste. This allows for personalization based on preferences and dietary needs.

Preparation Made Simple

Making a quiche might seem daunting, but it can be surprisingly simple. With a pre-made pie crust, the process is streamlined, allowing anyone to whip up this dish without extensive baking experience.

Simply sautéing the vegetables and whisking together the egg mixture takes minimal time, making it easy to assemble. Once it’s in the oven, the delightful aroma will fill your kitchen, tantalizing those waiting to taste it.

The Perfect Slice

Once baked to golden perfection, allowing the quiche to rest is key. This step helps the filling set, ensuring that each slice holds its shape when served. The first cut reveals the fluffy, vibrant interior that promises a delicious experience.

Serving it on a pristine white plate alongside a fresh salad not only enhances its appeal but also creates a well-rounded meal. Whether enjoyed at home or shared with friends, this quiche offers a slice of comfort and satisfaction.

Nutritional Benefits

Beyond indulgence, this quiche packs a nutritious punch. With a balance of protein from eggs and cheese, along with the goodness of vegetables, it serves as a wholesome option for breakfast or brunch.

With each slice containing just 250 calories, you can enjoy a hearty meal without the guilt. The variety of flavors and textures ensures that it is not just a dish, but a delightful experience for the palate.

---

FAQ