There’s nothing better than starting your day with a warm, fluffy blueberry muffin.
Packed with juicy berries and a hint of sweetness, they’re the perfect treat for breakfast, a snack, or even dessert.
Bonus: they make your kitchen smell like a bakery! Trust me, these muffins are about to be your go-to recipe.
Quick and Easy Blueberry Muffins Recipe
These blueberry muffins are soft and moist with a tender crumb, featuring a delightful sweetness from the ripe blueberries. They have a hint of vanilla and a touch of lemon zest, making each bite a burst of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- Mix Dry Ingredients: Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, vanilla extract, and lemon zest until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, being cautious not to crush them.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 210 kcal per muffin
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 10g
With a simple list of ingredients and easy steps, you can whip up a batch of blueberry muffins that taste like they came from a bakery. Whether you’re baking for a crowd or just treating yourself, this recipe is a must-try!
The Allure of Blueberry Muffins
Blueberry muffins offer a delightful experience that engages the senses. The sight of golden tops, adorned with plump blueberries, instantly entices anyone nearby.
The aroma wafting through the kitchen while they bake creates a warm, inviting atmosphere. Each muffin is a promise of fluffy texture and sweet flavor, making them hard to resist.
Why Choose Blueberry Muffins?
These muffins are not just a treat; they’re a fantastic breakfast option, perfect for starting the day on a sweet note. Their versatility means they can also serve as a quick snack or a delightful addition to a brunch spread.
With fresh blueberries bursting through the soft dough, each bite is filled with a juicy explosion of flavor. This classic recipe remains a favorite for good reason.
Ingredients That Make a Difference
The combination of simple ingredients, such as all-purpose flour, sugar, and ripe blueberries, leads to a remarkable result. Adding a hint of vanilla and lemon zest elevates the flavor profile, making the muffins even more appealing.
With just a handful of components, creating these delectable treats does not require complex preparations. It’s an approachable recipe for bakers of all levels.
Perfecting the Baking Process
To achieve the ideal texture, preheating the oven is essential. This step ensures a consistent bake, allowing the muffins to rise beautifully and develop that perfect golden crust.
Mixing wet and dry ingredients properly is key. Incorporating the blueberries gently prevents them from breaking apart, maintaining their shape and contributing to the muffins’ delightful juiciness.
Serving Suggestions
These freshly baked muffins shine on their own but can be enhanced with various accompaniments. Consider pairing them with a dollop of butter or a drizzle of honey for added richness.
A small bowl of fresh blueberries alongside the muffins not only looks appealing but also provides an extra burst of freshness. Serve them on a rustic wooden table for a cozy, inviting display.
Storage and Enjoyment
Storing any leftover muffins can be done easily. Keeping them in an airtight container allows them to maintain their moisture and softness for a few days.
Reheating them briefly in the oven can bring back that freshly baked warmth, making each bite feel like a special occasion, regardless of when they were made.
FAQ
How do you make blueberry muffins from scratch?
To make blueberry muffins, mix dry ingredients (flour, sugar, baking powder) and wet ingredients (eggs, milk, butter) separately. Combine them gently, fold in fresh or frozen blueberries, and bake until golden. It’s quick, easy, and delicious!
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work perfectly for muffins! Just toss them in a bit of flour before adding to the batter to prevent them from sinking and turning the batter blue.
How do I keep my blueberry muffins moist?
To keep muffins moist, avoid overmixing the batter and use ingredients like yogurt, sour cream, or buttermilk. Store them in an airtight container or wrap them in plastic wrap to retain freshness.