Dare to Be Different: 20+ Bold and Elegant Black Wedding Cake Ideas You’ll Love

Black wedding cakes are becoming a trendy choice for couples who want to add a touch of elegance and uniqueness to their special day.

Who says wedding cakes have to be white?

Black wedding cakes are bold, modern, and totally unforgettable.

Whether you’re going for chic, gothic, or ultra-glam — a black cake makes a stunning centerpiece that guests will rave about!

Chic Black Wedding Cakes

1. Midnight Elegance: The Classic Black Fondant Cake

Imagine a sleek, black fondant cake that looks like it belongs in a high-end bakery. This classic design often features smooth, matte black icing that exudes sophistication. It can be adorned with elegant details like sugar flowers, lace patterns, or metallic ribbons.

The appeal of a black fondant cake lies in its versatility. You can customize it to match your wedding theme. Want something more dramatic? Add gold or silver accents. For a softer touch, consider white floral arrangements to contrast the dark base. This cake serves as a stunning canvas for creativity, allowing couples to express their unique style.

Ingredients Overview:
– Servings: 20
– Prep Time: 2 hours
– Cook Time: 1 hour
– Total Time: 3 hours
– Calories: Approximately 500 per slice

Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 15g
– Carbohydrates: 60g
– Sugar: 40g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– Black fondant for covering

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, baking powder, and milk, then mix into the butter mixture.
6. Divide the batter between the prepared pans and bake for 30-35 minutes.
7. Cool the cakes completely before covering with black fondant.

– Ensure the fondant is kneaded well for a smooth finish.
– Use a cake board under the cake for easy handling.

This classic black fondant cake is sure to impress at any wedding, combining elegance and taste that guests will remember for years to come.

2. Whimsical Black Buttercream Cake

For those who want a more playful take on the traditional black wedding cake, a whimsical black buttercream cake is the way to go. Unlike fondant, buttercream offers a softer, more textured appearance that can be styled in countless ways. You can create swirls, ruffles, or even a drip effect that adds a fun vibe to your wedding.

The beauty of this cake is in its adaptability. You can pair it with colorful florals to make the black base pop, or keep it monochromatic with shades of gray and white for a modern look. Couples can opt for unique flavors like dark chocolate, espresso, or even red velvet to surprise their guests.

Ingredients Overview:
– Servings: 15
– Prep Time: 1.5 hours
– Cook Time: 30 minutes
– Total Time: 2 hours
– Calories: Approximately 450 per slice

Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 10g
– Carbohydrates: 65g
– Sugar: 35g
– Protein: 4g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of buttermilk
– 2 teaspoons of baking soda
– Black cocoa powder for coloring the buttercream

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8-inch round cake pans.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing until well combined.
5. Sift together the flour, cocoa powder, and baking soda, then alternate adding to the butter mixture with buttermilk.
6. Pour the batter into the pans and bake for 25-30 minutes.
7. Allow cakes to cool before frosting with black buttercream.


– Use a piping bag for decorative buttercream designs.
– Chill the cake before decorating for easier handling.

This whimsical black buttercream cake brings fun and flair to the wedding celebration, making it a delightful choice for couples wanting to showcase their personalities.

3. Black Velvet Cake: A Luxurious Indulgence

Black velvet cake takes the classic red velvet to a whole new level with its rich and deep color. This luxurious cake is often made with cocoa powder and a hint of food coloring to achieve that striking black hue. The texture is incredibly moist and tender, making it a favorite among chocolate lovers.

This cake is perfect for couples who want to indulge their guests with something truly special. It can be served plain for a minimalist look or dressed up with decadent cream cheese frosting and fresh fruit for a beautiful presentation. The contrast of the black cake with white frosting creates a stunning visual that is sure to impress.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 400 per slice

Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 55g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 2 ½ cups of all-purpose flour
– 1 ½ cups of granulated sugar
– 1 cup of unsweetened cocoa powder
– 1 cup of vegetable oil
– 2 large eggs
– 1 cup of buttermilk
– 1 teaspoon of baking soda
– 1 teaspoon of black food coloring

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, mix the oil and sugar until combined.
4. Add eggs and mix thoroughly, then stir in buttermilk.
5. Sift together flour, cocoa powder, and baking soda, then gradually add to the wet mixture.
6. Mix in black food coloring until well blended.
7. Pour batter into prepared pans and bake for 30 minutes.


– Use a toothpick to check for doneness.
– Allow the cake to cool completely before frosting.

The black velvet cake is an indulgent treat that adds a touch of luxury to any wedding celebration, making it a memorable choice for couples looking to impress.

4. Geometric Black Cake: Modern Art on Display

For couples who want to break away from traditional wedding cakes, a geometric black cake is an innovative choice. This cake design features sharp angles and layered shapes that create a striking visual effect. It’s perfect for modern weddings and can be customized to fit any color palette.

The appeal of a geometric black cake lies in its artistic presentation. It can be adorned with metallic accents like gold or silver leaf, or even floral elements for a softer contrast. Couples can choose unique flavors such as matcha or lemon to surprise guests with delightful twists on classic cake.

Ingredients Overview:
– Servings: 10
– Prep Time: 1 hour
– Cook Time: 25 minutes
– Total Time: 1.5 hours
– Calories: Approximately 350 per slice

Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 7g
– Carbohydrates: 50g
– Sugar: 25g
– Protein: 6g

Ingredients List:
– 1 ½ cups of all-purpose flour
– 1 cup of granulated sugar
– ½ cup of unsweetened cocoa powder
– ½ cup of vegetable oil
– 3 large eggs
– 1 cup of milk
– 1 teaspoon of baking powder
– Black food coloring

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and line square cake pans for geometric shapes.
3. In a bowl, mix oil and sugar until light and fluffy.
4. Add eggs one at a time, mixing well.
5. Sift flour, cocoa powder, and baking powder, then combine with the wet ingredients.
6. Add milk and mix until smooth.
7. Pour the batter into prepared pans and bake for 20-25 minutes.

– Use a ruler for precise measurements in cake cutting.
– Frost layers with black buttercream for a seamless look.


A geometric black cake is a statement piece that reflects modern artistry, making it a fantastic choice for trend-setting couples.

5. Black and White Ombre Cake: A Beautiful Gradient

An ombre cake blends colors seamlessly, and a black and white ombre wedding cake is a breathtaking choice. This cake typically starts with a deep black base that gradually transitions to pure white frosting at the top. The effect is visually stunning and symbolizes the merging of two lives.

The appeal of this cake lies in its elegance and striking appearance. It can be decorated with fresh flowers or edible pearls to enhance the ombre effect. Couples can choose a vanilla or chocolate cake base to complement the beautiful frosting gradient, offering a delicious treat that matches the aesthetic.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 400 per slice

Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 8g
– Carbohydrates: 55g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Black food coloring and white frosting for ombre effect

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Divide the batter into two bowls; tint one with black food coloring.
7. Bake for 30-35 minutes, then cool completely.

– Frost quickly to maintain the ombre effect.
– Use a spatula to blend the colors smoothly.

This black and white ombre cake is a stunning centerpiece that beautifully symbolizes the union of two individuals, making it perfect for weddings.

6. Intricate Lace Black Cake: A Touch of Vintage Charm

An intricate lace black cake adds a touch of vintage charm to any wedding. This style often features detailed lace designs made from fondant or edible lace, giving the cake a sophisticated and delicate look. The contrast of the black base with white lace creates a stunning visual impact.

Couples can personalize this cake with monograms or floral designs that reflect their love story. The flavors can range from classic vanilla to rich chocolate, making it a versatile choice for all tastes. This cake is not just a dessert; it’s a work of art that showcases creativity and elegance.

Ingredients Overview:
– Servings: 20
– Prep Time: 2 hours
– Cook Time: 1 hour
– Total Time: 3 hours
– Calories: Approximately 480 per slice

Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 12g
– Carbohydrates: 60g
– Sugar: 38g
– Protein: 6g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Black fondant for lace details

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30-35 minutes.
7. Cool completely before decorating with lace fondant.

– Use a lace mold for perfect details.
– Allow the fondant to dry before placing it on the cake.

An intricate lace black cake adds a timeless elegance to weddings, making it a beautiful tribute to the couple’s love and style.

7. Artistic Black Splash Cake: A Creative Expression

An artistic black splash cake is an excellent choice for couples who want to showcase their creativity. This cake features a black base with colorful splashes or drips of edible paint, creating a vibrant and eye-catching piece. It’s perfect for modern weddings and reflects the couple’s fun personality.

The beauty of this cake is in its expressiveness. You can choose any color for the splashes, allowing for complete customization. It’s ideal for couples who want a cake that stands out and makes a statement. Pair it with unique flavors like citrus or berry for a refreshing twist.

Ingredients Overview:
– Servings: 10
– Prep Time: 1 hour
– Cook Time: 25 minutes
– Total Time: 1.5 hours
– Calories: Approximately 360 per slice

Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 7g
– Carbohydrates: 50g
– Sugar: 20g
– Protein: 5g

Ingredients List:
– 1 ½ cups of all-purpose flour
– 1 cup of granulated sugar
– ½ cup of unsweetened cocoa powder
– ½ cup of vegetable oil
– 3 large eggs
– 1 cup of milk
– 1 teaspoon of baking powder
– Edible colors for splashes

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8-inch round cake pans.
3. In a bowl, mix oil and sugar until fluffy.
4. Add eggs one at a time, mixing well.
5. Combine flour, cocoa powder, and baking powder with the wet ingredients.
6. Pour the batter into prepared pans and bake for 20-25 minutes.
7. Cool the cakes completely before adding colorful splashes.

– Use a squeeze bottle for controlled splashes.
– Experiment with colors for a unique look.


An artistic black splash cake is not just a dessert; it’s a canvas that tells a story, making it a memorable centerpiece for any wedding.

8. Enchanted Forest Black Cake: A Magical Touch

An enchanted forest black cake brings a whimsical and magical touch to weddings. This cake design features dark chocolate layers with intricate details inspired by nature, such as edible leaves and flowers. The black base contrasts beautifully with vibrant green and floral accents, creating a fairy-tale-like appearance.

This cake is perfect for couples who love nature and want to incorporate it into their wedding theme. Flavors can include rich chocolate, vanilla, or even a hint of spice for an exotic twist. The enchanted forest theme allows for creativity, making each cake uniquely personal.

Ingredients Overview:
– Servings: 12
– Prep Time: 1.5 hours
– Cook Time: 30 minutes
– Total Time: 2 hours
– Calories: Approximately 450 per slice

Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 10g
– Carbohydrates: 60g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Edible greens and flowers for decoration

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before decorating with edible leaves and flowers.

– Use fresh ingredients for the most vibrant decorations.
– Chill the cake before adding delicate elements.

The enchanted forest black cake is a magical centerpiece that captures the essence of nature and romance, making it a charming addition to any wedding celebration.

9. Dramatic Black and Gold Cake: A Luxe Statement

A dramatic black and gold wedding cake is the epitome of luxury. This design features a deep black base adorned with shimmering gold accents, creating a bold and glamorous look. It’s perfect for upscale weddings and adds an element of opulence.

The beauty of this cake lies in its striking contrast and elegant details. Gold leaf, edible glitter, or intricate gold piping can be added to enhance the luxurious feel. The flavors can range from rich chocolate to vanilla bean, pleasing any palate while maintaining a sophisticated appearance.

Ingredients Overview:
– Servings: 15
– Prep Time: 1.5 hours
– Cook Time: 30 minutes
– Total Time: 2 hours
– Calories: Approximately 500 per slice

Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 12g
– Carbohydrates: 60g
– Sugar: 35g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Gold leaf for decoration

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before adding gold accents.

– Use a gentle hand when applying gold leaf for a refined look.
– Use a metallic cake stand to enhance the overall presentation.


A dramatic black and gold cake is a stunning statement piece that embodies elegance and sophistication, perfect for a luxurious wedding setting.

10. Rustic Black Cake: A Farmhouse Charm

A rustic black cake brings a touch of farmhouse charm to weddings. This design often features a textured black buttercream finish that gives a cozy, homey feel. It can be adorned with fresh flowers or seasonal fruits for a natural, organic look.

The appeal of a rustic black cake lies in its simplicity and charm. It’s perfect for outdoor or barn weddings and offers a warm, inviting vibe. Couples can choose flavors that reflect their personal tastes, with options like spiced carrot or lemon poppy seed adding a delightful twist.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 400 per slice

Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 50g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 1 ½ cups of all-purpose flour
– 1 cup of granulated sugar
– ½ cup of unsweetened cocoa powder
– ½ cup of vegetable oil
– 3 large eggs
– 1 cup of buttermilk
– 1 teaspoon of baking powder
– Black buttercream for frosting

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8-inch round cake pans.
3. In a bowl, mix oil and sugar until fluffy.
4. Add eggs one at a time, mixing well.
5. Combine flour, cocoa powder, and baking powder with the wet ingredients.
6. Pour the batter into prepared pans and bake for 25-30 minutes.
7. Cool completely before frosting with textured black buttercream.

– Use a spatula to create texture on the buttercream.
– Decorate with fresh flowers for a natural touch.


A rustic black cake adds a homely charm to weddings, making it a beautiful and comforting choice for couples wanting something unique.

11. Floral Black Cake: Nature’s Beauty

A floral black cake is a stunning tribute to nature’s beauty, featuring a black base adorned with colorful edible flowers. This design is perfect for couples who want their cake to reflect the beauty of their wedding day.

The appeal lies in the vibrant contrast between the black cake and the bright blooms, creating a dazzling centerpiece. Couples can choose seasonal flowers that match their wedding theme, and flavors can range from vanilla to chocolate, satisfying all tastes.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 420 per slice

Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 9g
– Carbohydrates: 55g
– Sugar: 32g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Edible flowers for decoration

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before decorating with edible flowers.

– Use fresh, organic flowers to ensure safety.
– Arrange flowers in a visually pleasing manner.

A floral black cake is a beautiful representation of love and nature, making it a perfect centerpiece for any wedding.

12. Minimalist Black Cake: Understated Elegance

A minimalist black cake focuses on simplicity and elegance, often featuring a smooth black finish with minimal decorations. This design is perfect for couples who appreciate clean lines and understated beauty.

The appeal lies in its refined look, which can be enhanced with delicate accents such as a simple floral arrangement or a sleek cake topper. Flavors can range from classic vanilla to rich chocolate, providing a delightful taste without overwhelming the aesthetic.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 380 per slice

Nutrition Information:
– Total Fat: 17g
– Saturated Fat: 8g
– Carbohydrates: 50g
– Sugar: 28g
– Protein: 4g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Black buttercream for frosting

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before frosting with black buttercream.

– Keep decorations minimal for a true minimalist look.
– Use a leveler for even cake layers.

A minimalist black cake is a perfect representation of elegance, making it a chic choice for modern weddings.

13. Black Chocolate Ganache Cake: A Decadent Delight

A black chocolate ganache cake is for true chocolate lovers. This design features rich chocolate layers with a glossy black ganache coating that looks almost like a piece of art. The shiny finish not only looks stunning but also adds a luxurious texture to each bite.

The appeal of this cake lies in its indulgent flavors. Couples can choose different fillings like raspberry or salted caramel to surprise their guests. The contrast of the dark ganache with white decorations creates an eye-catching centerpiece that is sure to impress.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 500 per slice

Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 12g
– Carbohydrates: 55g
– Sugar: 35g
– Protein: 6g

Ingredients List:
– 2 ½ cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of buttermilk
– 2 teaspoons of baking soda
– Chocolate ganache for coating

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking soda with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before pouring ganache over the cake.

– Allow the ganache to cool slightly before pouring for a smooth finish.
– Use a spatula to help evenly distribute the ganache.

A black chocolate ganache cake is a decadent treat that promises to satisfy any sweet tooth, making it a wonderful choice for a wedding celebration.

14. Black Marble Cake: A Swirling Masterpiece

A black marble cake is a visually striking option that combines dark chocolate and vanilla flavors. The marbled effect creates a beautiful pattern that looks almost like a work of art. This cake is perfect for couples who appreciate creativity and aesthetics.

The appeal of a black marble cake lies in its unique design and delicious flavors. You can serve it plain or enhance it with a buttercream frosting that highlights the marbled effect. The combination of flavors and appearance makes it a delightful treat for guests.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 410 per slice

Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 8g
– Carbohydrates: 54g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 1 ½ cups of all-purpose flour
– 1 cup of granulated sugar
– ½ cup of unsweetened cocoa powder
– ½ cup of vegetable oil
– 3 large eggs
– 1 cup of milk
– 1 teaspoon of baking powder
– Black food coloring for marbling

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8-inch round cake pans.
3. In a bowl, mix oil and sugar until fluffy.
4. Add eggs one at a time, mixing well.
5. Combine flour, cocoa powder, and baking powder with the wet ingredients.
6. Divide the batter and tint one half with black food coloring.
7. Alternate spooning the batters into prepared pans and swirl with a knife.

– Don’t overmix when swirling to maintain the marbled effect.
– Chill before frosting for easier handling.


A black marble cake is a stunning choice that combines elegance and flavor, perfect for any wedding celebration.

15. Black Sugar Skull Cake: A Unique Twist

A black sugar skull cake is a unique choice for couples looking to add a touch of personality to their wedding. Inspired by Día de los Muertos (Day of the Dead) traditions, this cake features intricate sugar skull designs and bright colors that reflect cultural heritage.

The appeal of this cake lies in its ability to tell a story and celebrate life and love. With layers of rich flavors like chocolate and vanilla, each slice is a delightful treat. This cake is perfect for couples who want to break away from tradition and embrace their individuality.

Ingredients Overview:
– Servings: 12
– Prep Time: 1.5 hours
– Cook Time: 30 minutes
– Total Time: 2 hours
– Calories: Approximately 440 per slice

Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 56g
– Sugar: 32g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Colorful edible decorations for sugar skulls

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before decorating with sugar skull designs.

– Use vibrant colors for an eye-catching effect.
– Consider a mix of flavors for fun variations.

A black sugar skull cake is a fun and memorable addition to any wedding, reflecting the couple’s unique style and story.

16. Gothic Black Cake: A Touch of Mystery

A gothic black cake adds an air of mystery and drama to weddings. This design often features dark, rich flavors with intricate decorations like lace, black roses, or even edible spiders for a spooky touch.

The appeal of this cake lies in its boldness and unique character. It’s perfect for couples who embrace the unconventional and want their wedding to stand out. Flavors can be as varied as dark chocolate to spiced pumpkin, offering a delightful surprise to guests.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 450 per slice

Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 10g
– Carbohydrates: 55g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Edible decorations for gothic themes

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before decorating with gothic elements.

– Use dark chocolate for a richer flavor.
– Consider a dramatic cake stand for presentation.


A gothic black cake is a dramatic and memorable choice that embodies the couple’s unique style, perfect for those who want to celebrate love in an unconventional way.

17. Black Coconut Cake: A Tropical Escape

A black coconut cake brings a tropical twist to weddings. This design often features a black base infused with coconut flavors, giving it a unique taste and a beautiful appearance. The cake can be covered in coconut flakes or paired with tropical fruits for a delightful presentation.

The appeal lies in the unexpected flavor combination that surprises and delights guests. It’s perfect for beach or tropical-themed weddings, offering a refreshing taste that contrasts beautifully with traditional cake flavors. Couples can opt for layers of coconut cream or pineapple for added tropical flair.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 380 per slice

Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 9g
– Carbohydrates: 50g
– Sugar: 28g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of coconut milk
– 2 teaspoons of baking powder
– Shredded coconut for decoration

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour in coconut milk and mix until smooth.
7. Cool completely before decorating with coconut flakes and fruits.

– Use unsweetened shredded coconut for better flavor.
– Pair with tropical fruits for a beautiful display.

A black coconut cake is a delightful and refreshing option for couples seeking a unique and tropical wedding cake experience.

18. Black Pistachio Cake: A Unique Flavor Combination

A black pistachio cake is a unique choice that combines the rich flavor of pistachios with the elegance of a black cake. This design features a dark base with pistachio cream or frosting, creating a delightful contrast in flavors and colors.

The appeal lies in its sophisticated taste and beautifully textured appearance. This cake is perfect for couples who want something different yet elegant. The combination of nutty flavors with a rich chocolate or vanilla base offers a delightful surprise for guests.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 420 per slice

Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 55g
– Sugar: 29g
– Protein: 6g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Chopped pistachios for decoration

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before frosting with pistachio cream and decorating with chopped nuts.

– Use high-quality pistachios for the best flavor.
– Consider a light ganache for a beautiful finish.

A black pistachio cake is a sophisticated and delicious option that brings a unique twist to the traditional wedding cake, making it a memorable choice for couples.

19. Black Caramel Cake: A Sweet Sensation

A black caramel cake is a sweet sensation that combines rich chocolate flavors with luscious caramel. This design features dark chocolate layers drizzled with smooth caramel sauce, creating a decadent treat for guests.

The appeal lies in its rich flavor profile and luxurious appearance. Perfect for couples who love sweets, this cake can be adorned with caramel drizzle and chocolate decorations for an eye-catching presentation. The combination of flavors adds a delightful surprise that will have guests coming back for more.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 460 per slice

Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 10g
– Carbohydrates: 58g
– Sugar: 34g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Caramel sauce for drizzling

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before drizzling with caramel sauce.

– Allow the caramel to cool slightly before drizzling for a better effect.
– Consider a light whipped cream topping for added texture.

A black caramel cake is a sweet and indulgent choice that delights the palate, making it a fantastic option for wedding celebrations.

20. Black Matcha Cake: A Unique Flavor Adventure

A black matcha cake is a unique flavor adventure that combines the earthy tones of matcha with the elegance of a black cake. This design features a dark base infused with matcha flavor, offering a delightful twist that surprises guests.

The appeal lies in its unique taste and beautiful appearance. This cake is perfect for couples who want to introduce new flavors to their wedding celebration. The green matcha frosting adds a lovely contrast to the black base, creating a visually stunning dessert.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 400 per slice

Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 8g
– Carbohydrates: 52g
– Sugar: 30g
– Protein: 5g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Matcha powder for frosting

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before frosting with matcha buttercream.

– Use high-quality matcha for better flavor.
– Consider pairing with a light dessert for contrast.

A black matcha cake is a delightful and unique choice that offers a flavor experience unlike any other, making it perfect for adventurous couples.

21. Black Peanut Butter Cake: A Nutty Delight

A black peanut butter cake is a nutty delight that combines rich chocolate flavors with creamy peanut butter. This design features dark chocolate layers filled with peanut butter frosting, creating a deliciously indulgent experience for guests.

The appeal lies in its unique flavor combination that surprises and delights. Perfect for couples who love sweets, this cake can be adorned with peanut butter cups or drizzled with chocolate for an extra touch. The combination of flavors makes it a fun and memorable choice for weddings.

Ingredients Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: Approximately 480 per slice

Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 12g
– Carbohydrates: 55g
– Sugar: 32g
– Protein: 6g

Ingredients List:
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 4 large eggs
– 1 cup of milk
– 2 teaspoons of baking powder
– Peanut butter frosting for filling and decoration

Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Combine flour, cocoa powder, and baking powder with the wet mixture.
6. Pour the batter into prepared pans and bake for 30 minutes.
7. Cool completely before filling and frosting with peanut butter frosting.

– Use creamy peanut butter for a smoother texture.
– Consider using chocolate ganache for additional richness.

A black peanut butter cake is a deliciously indulgent option that combines rich flavors with a fun twist, making it a memorable choice for any wedding celebration.

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As you plan your wedding, consider how a black cake can complement your theme and make a statement. Let these 21 fabulous designs inspire you to create the perfect centerpiece for your celebration!

Share your favorite styles with us in the comments below and let’s celebrate love and creativity together.

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