Craving a delicious breakfast that fuels your day? These fluffy banana oatmeal pancakes are just what you need! They combine the wholesome goodness of oats with the natural sweetness of ripe bananas, making them a perfect option for a hearty morning meal. Plus, they’re super easy to whip up, even on the busiest mornings.
Imagine sinking your fork into a warm, fluffy stack of pancakes that are not just tasty but also packed with nutrients. These pancakes are a fantastic way to use up overripe bananas and provide a delightful blend of flavors. Feeling adventurous? Top them with your favorite fruits, nuts, or a drizzle of maple syrup for an extra treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
The Ultimate Irresistible and Simple Banana Oatmeal Pancakes
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Blend the Oats: In a blender, pulse the rolled oats until they reach a fine flour consistency.
- Mix Ingredients: In a mixing bowl, combine the blended oats, milk, mashed bananas, eggs, baking powder, cinnamon, salt, and vanilla extract. Stir until well combined.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes or until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings like honey, syrup, or fresh fruit.
These pancakes are a delightful mix of fluffy and slightly sweet textures. Made with rolled oats and ripe bananas, they provide a wholesome alternative to traditional pancakes. Perfect for breakfast or brunch, their comforting taste makes them a family favorite.
Ingredients That Shine
With just a handful of ingredients, you can create these scrumptious pancakes.
Rolled oats, ripe bananas, eggs, and a splash of milk come together beautifully.
A hint of cinnamon adds warmth, while a dash of vanilla brings out the flavors.
Preparation Made Easy
Whipping up these pancakes is straightforward and quick.
Start by blending the oats into a fine flour, then combine with the wet ingredients.
In just 25 minutes, you’ll have a stack of pancakes ready to enjoy.
A Cozy Breakfast Experience
Imagine serving these golden brown pancakes on a white plate, topped with fresh banana slices.
A drizzle of maple syrup takes them to the next level.
Pair this delightful stack with a warm cup of coffee, and you’ve created a cozy breakfast scene.
Customize Your Toppings
These pancakes are incredibly versatile when it comes to toppings.
Enjoy them with fresh fruits, nuts, or a sprinkle of seeds for added crunch.
Feel free to get creative with flavors that suit your palate!
Nutritional Benefits
Not only are these pancakes delicious, but they are also packed with nutrients.
With fiber from oats and natural sweetness from bananas, they provide a fulfilling start to your day.
Each serving offers a good balance of carbohydrates, protein, and healthy fats.
These banana oatmeal pancakes are fluffy, slightly sweet, and filled with the goodness of whole grains. They have a comforting taste that makes them a favorite for breakfast or brunch.
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
FAQ
Are banana oatmeal pancakes gluten-free?
Yes, as long as you use certified gluten-free oats, banana oatmeal pancakes are naturally gluten-free, making them a great option for those with gluten sensitivities.
Can I make banana oatmeal pancakes without a blender?
Absolutely! Mash the bananas well and use quick oats instead of rolled oats to ensure a smooth batter. Mix by hand for equally tasty results.
How do I store and reheat banana oatmeal pancakes?
Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a skillet or microwave for a quick breakfast.