Looking for a delightful appetizer that combines creamy avocados and crispy wrappers? These avocado egg rolls are a perfect balance of texture and flavor. They’re not just any egg rolls; they are packed with fresh ingredients and make a fantastic party snack or a light meal.
Imagine biting into a golden, crispy shell only to find a luscious filling of ripe avocados, fresh cilantro, and a hint of lime. These egg rolls are sure to impress your guests and are easy enough to make at home. Let’s get started on making these delicious bites!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Quick and Easy Avocado Egg Rolls Recipe I Make Again and Again
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 egg roll wrappers
- Oil for frying (canola or vegetable oil)
Instructions
- Prepare the Filling: Mash the avocados until smooth in a mixing bowl. Stir in the chopped cilantro, lime juice, garlic powder, salt, and pepper until well combined.
- Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the avocado mixture near the corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.
- Heat the Oil: In a large pot or deep skillet, heat oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of wrapper in; it should sizzle.
- Fry the Egg Rolls: Carefully add a few egg rolls at a time to the hot oil, frying until golden brown (about 3-4 minutes). Turn occasionally for even cooking. Use a slotted spoon to remove them and drain on paper towels.
- Serve: Let the egg rolls cool slightly before serving. Enjoy them with a dipping sauce of your choice, like sweet chili sauce or a spicy salsa.
These avocado egg rolls stand out with their crispy outer layer and creamy interior.
The filling, crafted from ripe avocados, fresh cilantro, and zesty lime juice, offers a burst of flavor with every bite. Perfect for gatherings, these rolls serve as an enticing offering for any party or casual get-together.
Fresh Ingredients for a Flavorful Bite
Using quality ingredients is key to making these egg rolls shine. Ripe avocados provide a creamy texture, while lime juice brightens the flavors. Adding garlic powder and fresh cilantro elevates the taste profile, making each roll a delightful experience.
When sourcing ingredients, opt for avocados that yield slightly to pressure, indicating ripeness. Selecting fresh herbs enhances the overall taste, bringing a vibrant freshness to the dish.
Mastering the Wrapping Technique
Wrapping the avocado mixture in egg roll wrappers can be an enjoyable process. Start with a wrapper laid flat, filling it with just the right amount of avocado mix. Tightly roll it up while folding in the sides ensures a secure seal, preventing any filling from escaping during frying.
It may take a few tries to perfect the technique, but the effort pays off when you see the final product. A well-wrapped egg roll will crisp up beautifully in the oil, resulting in a perfect golden exterior.
Frying to Perfection
Achieving the ideal fry requires a careful approach to temperature. Heating oil to the right temperature ensures that the egg rolls become crispy without absorbing too much oil. Monitor the heat closely, and fry in small batches to maintain consistent temperatures.
Once golden brown, transfer the rolls to paper towels to absorb excess oil. This step guarantees that the crunchy exterior remains intact, providing the ideal contrast to the creamy filling.
Serving Suggestions and Dipping Sauces
Presentation plays a significant role in the overall enjoyment of the dish. Arrange the egg rolls on a rustic wooden platter, garnished with fresh cilantro leaves for an inviting look. Pair them with a small dish of sweet chili sauce for dipping, adding a hint of sweetness that complements the richness of the avocado.
Feel free to experiment with different sauces, such as spicy salsa or tangy yogurt dips, to cater to various palates. This flexibility makes the avocado egg rolls a versatile addition to any menu.
Nutrition and Allergen Awareness
Each egg roll offers a satisfying snack at around 150 calories, providing a balance of fats and carbohydrates. While delicious, it’s important to note potential allergens such as egg in the wrappers and avocado. For those with cilantro allergies, consider substituting with other herbs for a similar flavor boost.
Understanding the dietary aspects helps guests make informed choices while enjoying this delightful treat. These egg rolls not only taste great but can fit into a variety of dietary preferences if adjustments are made.
Deliciously Crunchy Avocado Egg Rolls
These avocado egg rolls are crispy on the outside and creamy on the inside, featuring a filling made with ripe avocados, cilantro, lime juice, and spices. They are perfect for dipping in your favorite sauce and make for a delightful appetizer.
Nutrition Information
- Servings: 10 egg rolls
- Calories: 150 kcal per egg roll
- Fat: 9g
- Protein: 2g
- Carbohydrates: 15g
What ingredients are typically in avocado egg rolls?
Avocado egg rolls usually include fresh avocado, diced tomatoes, onions, cilantro, and sometimes cheese or spices. They’re wrapped in egg roll wrappers and fried to crispy perfection.
Can I bake or air fry avocado egg rolls instead of frying them?
Yes! For a healthier option, you can bake or air fry avocado egg rolls. Brush them with a bit of oil and cook at 375°F (190°C) until golden brown and crispy.
What dipping sauce pairs well with avocado egg rolls?
Avocado egg rolls are delicious with a tangy dipping sauce like sweet chili, cilantro-lime, or even a creamy chipotle sauce for extra flavor.